6 must try mumbai steet food recipes | bombay chaat recipes | स्वादिष्ट चाट रेसिपी
pav bhaji recipe:
masala toast recipe:
tawa pulao recipe:
vada pav recipe:
aloo tikki recipe:
sev puri recipe:
pav bhaji recipe | easy mumbai style pav bhaji recipe with detailed photo and video recipe. a world-famous fast food dish or perhaps the king of the street food from the western state of maharashtra. the recipe is an amalgamation of vegetables spiced with a unique blend of spices known as pav bhaji masala and served with soft bread roll aka pav. pav bhaji recipe | easy mumbai style pav bhaji recipe with step by step photo and video recipe. pav-bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. the dish was particularly served as a fast-food for the textile workers and thus serving the required nutrients from the combination of vegetables. gradually due to the popularity of this recipe, it eventually turned out to be street food served in every corner of the street.
masala toast recipe | mumbai masala toast sandwich recipe with detailed photo and video recipe. a tasty and chatpata sandwich toast recipe from the streets of bombay which can be served as both chaat recipe and also breakfast recipe. the uniqueness of this sandwich toast recipe is prepared with the combination of aloo masala served with a topping of fine sev. masala toast recipe | mumbai masala toast sandwich recipe with step by step photo and video recipe. veg masala toast sandwich recipe is a simple sandwich recipe which can be prepared with left over potato masala recipe. the other stuffing includes slices of onion, tomatoes and capsicum rings with generous amount of green chutney. finally the sandwich is topped with nylon sev which makes it colourful and attractive.
tawa pulao recipe | mumbai tawa pulao | pav bhaji pulao with detailed photo and video recipe. a popular and spicy street style pulao recipe made with long grain rice and pav bhaji masala. it is a widely appreciated quick pulao recipe in india, originated from the local mumbai streets. it is spicy and hence served with yoghurt raita, but also tastes great with just by itself. tawa pulao recipe | mumbai tawa pulao | pav bhaji pulao with step by step photo and video recipe. pulao or pilaf recipe is one of the staple food in india prepared for lunch, dinner and for tiffin boxes. having said that, there are many local and street style versions too, which is typically consumed as a snack. mumbai tava pulao is one such easy and quick and easy pulav recipe made with leftover pav bhaji gravy recipe.
vada pav recipe | how to make vada pav | wada pav with detailed photo and video recipe. a popular indian street food recipe prepared mainly with pav bread and deep fried batata vada stuffing. most commonly, this snack is also referred as indian burger or aka bombay burger because it hails from maharashtra or marathi cuisine. generally, it is served as an evening snack, but can also be adapted to breakfast.vada pav recipe | how to make vada pav | wada pav with step by step photo and video recipe. mumbai or previously referred as bombay is known for its fast life which basically can be seen its mumbai or marathi cuisine. most of the street or any popular tourist attraction places are filled with street vendors with myriad fast food dishes. vada pav is one such easy and tasty fast food dish, filled with carbohydrates and fibre.
aloo tikki recipe | aloo ki tikki | aloo patties | potato tikki with detailed photo and video recipe. a simple and easy patty recipe made with boiled and mashed potatoes. the potato-based tikki is the foundation for many recipes like sandwich, burger, street food and many chaat recipes. having said that the dish can be served as it is with simple sides and condiments like green chutney or tamarind chutney as party starters.
sev puri recipe | save puri | how to make sev batata poori chaat with detailed photo and video recipe. an extremely popular snack or chaat recipe made with deep-fried puri, sev and chaat chutney. it is a tasty snack filled with myriad flavours due to the addition of different sauces, chutney and spices. chaat recipes are ideally served as an evening snack or perhaps as party starter/appetiser or even for light dinner.
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