gamma-undecalactone (aldehyde C-14 (so-called)), 104-67-6

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Volatile Flavor Components in Bogyojosaeng and Suhong Cultivars of Strawberry (Fragaria ananassa Duch.)

PubMed:

Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.

PubMed:

Effect of fat level on the perception of five flavor chemicals in ice cream with or without fat mimetics by using a descriptive test.

PubMed:

Changes in volatile compound composition of Antrodia camphorata during solid state fermentation.

PubMed:

The impact of surface loading and dosing scheme on the skin uptake of fragrances.

PubMed:

In vitro model systems for studying the impact of organic chemicals on the skin barrier lipids.

PubMed:

Functional MRI of regional brain responses to ‘pleasant’ and ‘unpleasant’ odors.

PubMed:

A smelling trip into the past: the influence of synthetic materials on the history of perfumery.

PubMed:

Near-infrared spectroscopy of the adult human olfactory cortex.

PubMed:

[Study on difference in olfactory response in dysosmia patients].

PubMed:

Synthesis and biological activity of alpha-methylene-gamma-lactones as new aroma chemicals.

PubMed:

Decline in taste and odor discrimination abilities with age, and relationship between gustation and olfaction.

PubMed:

Chemical identification and behavioral characterization of male wing pheromone ofEphestia elutella (Pyralidae).

PubMed:

[Occupational impairment of the olfactory sense of chromate producing workers (author’s transl)].

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