Michael Symon's Fried New Potatoes | Symon's Dinners | Food Network


Looking for a new way to eat delicious potatoes? These fried and smashed potatoes will do just the trick.
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Sun’s out, grills out! Chef Michael Symon soaks up the summertime weather and fires up his grill to encourage everyone to get cooking outside with his delicious, easy and crowd-pleasing outdoor dinners. Self-shot from his New York backyard, his series lets you cook along with Michael as he works live fire to show how simple and fun it is to make amazing dishes on the outdoor grill.

Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin’ with some of the best chefs around the world. We’ll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!

Fried New Potatoes
Level: Easy
Total: 30 min
Active: 30 min
Yield: 4 servings


Extra-virgin olive oil, for the potatoes
2 pounds baby Yukon potatoes
Kosher salt and freshly cracked black pepper
4 cloves garlic, sliced
Flakey salt, for serving
Chopped fresh dill, for serving
1 lemon, for serving


Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.

Place a heavy-bottomed Dutch oven over direct heat. Add a drizzle of olive oil along with the potatoes. Season with salt and pepper and add the garlic. Cook, stirring occasionally, until golden brown on all sides, 5 to 7 minutes. Add enough water to cover the potatoes halfway, close the grill and steam until the potatoes are cooked through and the water has evaporated, 10 to 12 minutes.

Lightly smash the potatoes with a potato masher and drizzle with more olive oil. Cook until the potatoes are crispy on the bottom, about 5 minutes. Serve sprinkled with flakey salt and dill and a squeeze of lemon.

(Alternatively, you can cook the potatoes over medium-high heat on a stovetop.)

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Michael Symon’s Fried New Potatoes | Symon’s Dinners | Food Network

Source: https://cyrrion.com
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  1. Monkey _420 says


  2. linda parker says

    Um Hmn delicious

  3. Deborah Peterson says

    These potatoes 🥔 look delicious and easy to do. Yummy 😋

  4. To Be Honest says

    LOL thats Rachel Rays smash potatos

  5. Hello says

    Love this guy, can I do this in house, it’s freezing cold outside. Canada 🇨🇦 Ontario

  6. buck commander says

    Too bad those new potatoes had a little green on them before cooking, it means they were exposed to the sun too long. That takes a lot of the good fresh taste out of them. I have grown my own potatoes for 40+ years, nothing better than digging a hill of potatoes and cooking them right away for the ultimate fresh taste.

  7. Big Street Food says

    🍿Thank you so much this is nice 👍
    📺 Anyone readings this comment please support us thank you 🙏..!

  8. NATALIE ‘MsCrzySxyCool’ HARRIS says

    My gosh Michael ❤️ These potatoes 🥔 look fabulous. I want some with a steak 🥩.

  9. Gareth Bicknell says

    Fantastic 😍💋 💝💖♥️❤️

  10. Mark Dowse says

    Many thanks to the Iron Chef !!! 🙏
    That's so easy, even I could do it! 🤗

  11. Анна Демченко says

    I'm Alone 😍😥

  12. Martha Corona says

    Love your cooking😍

  13. John Gerry says

    You cook GREEN potatoes which are poisonous?

  14. B M-Y says

    That looks so good. I'm hungry 😭

  15. Sarah Stewart says


  16. Mom-daughter vlogging and cooking says

    Aaj mai ne bnayi boht hi mazedar kheer aur dekhen ke mai chicken kaise store krti hoon
    Watch and subscribe plz

  17. Deb Stawecki says

    Such a beautiful garden!😍

  18. Deb Stawecki says

    They look like Brussels sprouts in the thumbnail

  19. ERIKA DOWDY says

    This is why hes an Iron Chef

  20. A J says

    Yeee haaaa. I done got lot of them pototos. Looks miteyy find. I done make this right hear. You done look like me and eat like me yeee haaaaa. With some whiskey yeee haaaa. I done throw in some squirel meet in ther. Yeee haaaaa.

  21. CobraEatz says

    Love some good fried and seasoned potatoes

  22. Lacey Cecile says

    Jamie Oliver was the first person I seen doing this. It's such a good way to have potatoes!

  23. eatp 잇피 yummy food says

    Fried food is always right

  24. Passion for food says

    Oh I'll be imi-tatering this recipe for sure!

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